LQ广府风味菜烹饪工艺

- [ISBN]9787535971487
- [Category]
Gourmet
- [Author]黄明超
- [Press]南方出版传媒 广东科技
- [Edition]2019-08@1:2021-03@3
- [View-times]3550
- [Last-time]2025-05-05 07:08:17
- [Price]58.00
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Introduce
广东省“粤菜师傅”工程培训教材
广东省职业技术教研室 组织编写
Golden-Book